Chef Josef Centeno was one of the first chefs in Los Angeles to close down entirely, after the city ordered restaurants to shift to takeout and delivery only. So he used his time productively -- frying up 10 pounds of chicken and all the other ingredients needed to produce 100 enchiladas. His friends then took them to Cedars-Sinai Hospital to feed the hard-working frontliners there. Centano is now cooking twice weekly for the nonprofit Dine11, one of the many charities developed to feed health workers.
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