Employees at an Ohio restaurant received a Christmas gift they didn’t see coming when a customer left a $5,600 tip for the entire staff to split. The guest, who asked to remain anonymous, was dining at Souk Mediterranean Kitchen in Toledo, Oh., when he left the massive tip for all 28 employees –- even those who were off that day. After dividing it, each staff member took home $200. Multiple employees who weren’t able to afford a Christmas tree or presents for their family because of the pandemic told the restaurant owner the tip was the only thing that “made that possible.”

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