While many have begun embracing the coronavirus lockdowns, 8- and 10-year-old Molly Walker and Ainsley Walker (no relation) have been engrossed in baking as a way to feed frontline workers. Their friendship grew through their love for baking, and starting a bakery was the next step for them to reach out to their community. Ainsley says, "It's not just a piece of cake. You have to work hard and you have to have a big commitment." Molly says, "It's really rewarding to do it, though." Through their baking and diligent work, the two girls are definitely demonstrating that service transcends any age limitations.

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