After Michelle Brenner was furloughed from her job due to the pandemic, she decided she would cook lasagna from her Italian grandmother's recipe for those who need. What she did not know was that she was going to be spending 8 hours a day, 7 days a week feeding the people of her community. She receives donations to buy ingredients and pans from an online fundraiser that has now raised over $22,000. She says she is so happy that her passion for cook can help her community during the pandemic and that she is doing her part to assist others.

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