Helen Nguyen was about to open her new restaurant, it was mid-March. Before any diners got the chance to come in and enjoy her fabulous menu, a pandemic hit. Helen used the initial days following the shutdown to transition her restaurant to takeout. As she did, she began to find there was a community of restaurateurs in her neighborhood who not only shared her concerns, but wanted to help each other. The Good Hood Deal was formed: a dining offer to keep you well fed and your wallet happy!

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